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Make fettuccine pasta and a creamy Alfredo sauce from scratch in this fun cooking class!
Begin the class by making homemade pasta dough with flour, eggs, olive oil and a pinch of salt. You'll master the technique to knead the dough, roll it out into sheets and cut it into fettuccine. As the pasta boils, whip up a decadent Alfredo sauce with heavy cream and Parmesan cheese flavored with garlic and olive oil and a sprinkle of black pepper. Mix the pasta into the sauce and serve it up. Book your cooking class today!
What’s Included
A fun, hands-on cooking class led by Chef Rajeswari
An authentic pasta-making experience hosted at a local public venue in the Bay Area (venue varies by date)
All fresh ingredients and professional cooking tools provided
Expert techniques, tips and chef insights you can use long after class
A complete meal you’ll cook and enjoy yourself
What to Expect
Step-by-step guidance from Chef Rajeswari, who makes every technique approachable
A welcoming, beginner-friendly pasta-making class in the Bay Area with zero pressure on skill level
Plenty of tasting, laughter and learning as you grow your kitchen confidence