In this hands-on cooking class, you’ll learn how to melt, mold and create your own chocolate candies from scratch.

Chef Alexis will guide you through the fundamentals of chocolate making, from properly melting chocolate to shaping and customizing your creations. You’ll work with ingredients like milk chocolate, cocoa powder, butter, fruit, nuts and s’mores fillings to craft a variety of sweet treats. Whether you’re a beginner or just looking for a fun, creative experience, this class is a delicious way to build new skills. Book your spot today.

What’s Included 

• A fun, hands-on cooking class led by Chef Alexis

• An authentic chocolate-making experience hosted at a local public venue in the Bay Area  (venue varies by date)

• All fresh ingredients and professional cooking tools provided

• Expert techniques, tips and chef insights you can use long after class

• A complete meal you’ll cook and enjoy yourself

What to Expect

• Step-by-step guidance from Chef Alexis, who makes every technique approachable

• A welcoming, beginner-friendly chocolate-making class in the Bay Area with zero pressure on skill level

• Plenty of tasting, laughter and learning as you grow your kitchen confidence

CLICK HERE FOR MORE INFORMATION AND TICKETS