Oktoberfest at Faction means a knotty, wickedly fun Grainbakers pretzel night. Shape your own spent grain dough, take home hot, golden pretzels baked on-site, and learn the secrets to dreamy beer cheese and dipping mustard. Easy parking & San Francisco's most perfect sunset.

This class is hands-on learning, making and baking fun!

• Learn rolling and shaping pretzels

• Make your own creations - traditional or make fun shapes!

• Participate in our pretzel shape to bake steps and method

• How to make hot cheddar cheese pub dip for your pretzels

• Eat some pretzels, mustard and hot beer cheese right in class!

Each ticket holder will leave class with:

• Ready-to-eat hot soft pretzels and a few pretzels ready to freeze when you get them home.

• Recipe cards for the Grainbakers Soft Pretzels, Grainbakers Hot Cheddar Cheese Dip and our Pretzel Dipping mustard

• A new dough cutter/bench scraper

VIP / FAQ:

• This 90-minute activity prepares you to do large batches of pretzels at home. You can take your class pretzels home or eat them right away with a nice cold beer! (Recommended!)

• These are whole-grain pretzels. We will be incorporating some very special caramel malted brewer’s grain. 

• Grainbakers teaches an advanced version of the baking soda method - Sodium Carbonate. We do not teach the Lye Method. 

• No beer is included with this class. 

• You may purchase additional frozen dough for 8 - 12 pretzels to take home for $10.

• This class is strictly for adults 18+. No children will be allowed in or near our class area.

CLICK HERE FOR TICKETS