Hop on the Dubai chocolate trend with this fun, hands-on cooking class led by Chef Rajeswari. 

In this cooking class, you’ll learn how to make your own Dubai-style chocolate bar, starting with an easy tempering technique that gives the chocolate a shiny finish and a crisp snap when you break it. Next, you’ll make the filling by mixing pistachio cream with toasted kataifi to give the bar a light, crunchy texture. Step by step, you’ll build and mold your chocolate bar while gaining practical skills you can use at home. Along the way, you'll discover how to balance sweetness, texture and flavor so each bite feels rich but not overwhelming. And by the end, you’ll leave with beautifully crafted bars and a clear understanding of the process behind this popular treat. Book your spot today!

What’s Included 

• A fun, hands-on cooking class led by Chef Rajeswari

• An authentic cooking experience hosted at a local public venue in the Bay Area (venue varies by date)

• All fresh ingredients and professional cooking tools provided

• Expert techniques, tips and chef insights you can use long after class

What to Expect

• Step-by-step guidance from Chef Rajeswari, who makes every technique approachable

• A welcoming, beginner-friendly cooking class in the Bay Area with zero pressure on skill level

• Plenty of tasting, laughter and learning as you grow your kitchen confidence

CLICK HERE FOR MORE INFORMATION AND TICKETS