If you've ever wanted to learn how to make pasta from scratch, this cooking class is for you.

In this hands-on session, you’ll go from flour and eggs to a finished plate, learning how to turn a few simple ingredients into fresh noodles. Chef Alexis will guide you through mixing, kneading, rolling and shaping the dough, then show you how to build a flavorful tomato sauce with garlic, onion, butter and tomatoes. No experience is needed and by the end, you’ll sit down to enjoy a plate of homemade pasta you created yourself. Book your spot today!

What’s Included 

• A fun, hands-on cooking class led by Chef Alexis

• An authentic pasta-making experience hosted at a local public venue in the Bay Area  (venue varies by date)

• All fresh ingredients and professional cooking tools provided

• Expert techniques, tips and chef insights you can use long after class

• A complete meal you’ll cook and enjoy yourself

What to Expect

• Step-by-step guidance from Chef Alexis, who makes every technique approachable

• A welcoming, beginner-friendly pasta-making class in the Bay Area with zero pressure on skill level

• Plenty of tasting, laughter and learning as you grow your kitchen confidence

CLICK HERE FOR MORE INFORMATION AND TICKETS