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Make soft pretzels with Grainbakers. In this knotty, twisted and wicketly fun workshop, you'll roll and twist pretzels into traditional shapes, unusual twists and your creations. Learn boil-to-bake with our instructors until you have a hot pretzel, beer cheese and mustard in hand to nosh! Leave class with extras to practice and enjoy later.
The in-class demo will cover:
Rolling and shaping soft pretzels
Hot cheddar cheese pub dip for your pretzels
Each ticket holder will leave class with:
4-6 ready-to-eat hot soft pretzels
Recipe cards for the Grainbakers Soft Pretzels, Grainbakers Hot Cheddar Cheese Dip and our Pretzel Dipping mustard
A new dough cutter/bench scraper