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Caitlin’s wildly popular soft pretzel class is back!
Please note that two sessions of this class will be held tonight, at 5:00 PM and 6:45 PM.
In class, each ticket holder will receive a whole batch of chilled pretzel dough to learn how to portion, roll and twist into pretzels. We’ll make traditional twists as well as unusual twists and your creations. You will take a whole tray of pretzels home.
The in-class demo will cover:
How to make spent grain pretzel dough using the Grainbakers method
How to make hot cheddar cheese pub dip for your pretzels
Two Soft Pretzel Making Classes:
5:00 PM (Kid-friendly-ish. ONE child allowed per adult ticket only.)
6:45 PM (Strictly 18+)