About this Grainbakers Class

At the end of the brewer’s day, we will use their fresh, spent grain and work it into a beautiful artisan bread.

Guests will make the Grainbakers Spent Grain Artisan Bread Dough. Once made, they can customize their bread by adding various flavors from our spice selection.  

• Rosemary and Sea Salt 

• Cinnamon Raisin

• Tomato & Italian Herb

• Dark Chocolate & Cherry

• Blueberry, Heavy Cream & Lime

• Cheddar, Bacon & Chive Bread

• Birthday party - white chocolate & rainbow sprinkles

• Honey & Lavender

• Cheddar & Habanero

Class includes:

• A bread-and-butter sampling 

• Lecture and hands-on instruction to make artisan spent grain baked bread

• Recipe and instruction guide.

• One finished oven-ready item to bake when you get home.

• Extra spent grain for your freezer and recipes to make more bread.

VIP / FAQ:

Class is 6:00 PM - 8:00 PM (approximately)

You will bake your bread at home.

Itinerary:

5:45 Check-in, sign-up for timeslots, bread & butter sampling.

6:00 - 6:40 Class (All students participate.)

6:45 - 7:15 Mixing Group One

7:20 - 7:50 Mixing Group Two

You are WELCOME to invite a friend to wait for you while you’re in class. You can have dinner together before class, and then they can doomscroll some social media over a pint while in class.

Please wear comfortable, closed-toe shoes. You will need non-slip footwear in the brewery. Sandals and flip-flops are not allowed.

This class is:

• Participants under 18 may attend with a ticket.

• This class is good for groups

• This class is good for a solo outing

• This class is good for couples

• This class is good for a first date

• This class is good for a girls’ night out

• This class is great for a Birthday activity

This class is for adults 18+. Please do not bring children to the class.

CLICK HERE FOR TICKETS AND MORE INFORMATION